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Home/Core Kitchen Dictionary/Clotted Cream (Kaymak)
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Clotted Cream (Kaymak)
ecoGeleneksel Mandıra Zanaatı • Doğal Maya
Nature at Its PurestpH 4.5 – 6.6
biotechClotted Cream (Kaymak)
Natural Kitchen Essence
DairyEntry No: #2136

Clotted Cream (Kaymak)

Geleneksel tatlıların ve kahvaltının taçlandırıcı kıvamlı lezzeti.

warningContains Allergen: Milk

By its nature, this ingredient contains "Milk", one of the 14 regulated allergen groups. People with a related sensitivity are advised to take care when consuming it.

Calories580 kcal
Protein1.5 g
Carbs3 g
Natural Fat60 g
Per 100g pure reference portionDetailed analysis table ↓
soup_kitchenRecipes
info

Allergen information applies to the pure base ingredient. For packaged industrial products, check the manufacturer's label for possible cross-contamination and additives.

Laboratory Reference • 100g Pure Portion

Nutrition Facts & Calories per 100 Grams

Analysed table of the core macro- and micronutrients in Clotted Cream (Kaymak). Values are based on 100 grams of the pure, raw ingredient.

scienceReference portion (per 100g)
Energy & Calorieslocal_fire_department
580 kcal
2,427 kJ energy equivalent
Proteinfitness_center
1.5 g
Source of building-block amino acids
Carbohydratesgrain
3 g
Natural sugars: 0 g
Total Fatopacity
60 g
Balanced fatty acids

table_chartMicronutrients & Minerals (100g)

Dietary Fibre0 gDigestive balance
Natural Sugars0 gPure fruit/vegetable sugars
Sodium0 mgNatural mineral salt
Calcium0 mgBones & tissue
Iron0 mgCellular energy
Vitamin C0 mgNatural antioxidant
verifiedReference Intake (RI) is based on the 2,000 kcal daily requirement of an average adult.Standard: USDA FoodData Central & TÜRKOMP
Kitchen Practice & Craft

The Cook's Guide to Clotted Cream (Kaymak)

Traditional hearthside finesse and kitchen secrets, from heat balance over the flame to the power of a marinade.

skillet
Section 01

Mutfakta Kullanımı

Isı Kontrolü

Afyon Manda Kaymağı, peynir ve krema yüksek ateşte yağını salıp ayrışabilir; soslara ocaktan alındıktan sonra veya kısık ateşte eklenmelidir.

Oda Sıcaklığında Sunum

Olgun peynirlerin zengin aroma profilini hissetmek için servisten 20 dakika önce dolaptan çıkarılmalıdır.

kitchen
Section 02

Saklama Koşulları & İpuçları

Kendi Salamurasında / Yağlı Kağıtta2°C – 4°C

Plastik streç peyniri havasız bırakır; nefes alan yağlı kağıtta veya kendi tuzlu suyunda 2°C – 4°C'de saklanmalıdır.

Temiz Bıçak KuralıHijyen

Peynir kabına daima temiz ve kuru bıçakla dokunulmalı, çapraz küflenme önlenmelidir.

swap_horiz
Section 03

İkame Rehberi

Benzer Sertlikte PeynirlerDoku Uyumu

Eriyen peynirler (kaşar, mozzarella, dil) veya salamura peynirler (beyaz peynir, lor) kendi gruplarında ikame edilir.

tips_and_updatesPeynir sertleşmişse birkaç saat süte yatırılarak tazeliği ve yumuşaklığı geri kazandırılabilir.
From Kitchen to Table

Recipes with Clotted Cream (Kaymak)

Recipes made with this ingredient, published by our community.

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Baked Turkish Quince Dessert with Clotted Cream (Ayva Tatlısı)110 min • Medium

Baked Turkish Quince Dessert with Clotted Cream (Ayva Tatlısı)

Authentic Turkish Ayva Tatlısı made with geographic certified Eşme quinces, slowly poached with their own pectin-rich seeds, cinnamon, and cloves to achieve a…

personİyi Bir YemekGo to Recipe →
Peach Pecan Crisp Dessert Recipe (Crisp)55 min • Easy

Peach Pecan Crisp Dessert Recipe (Crisp)

This crunchy dessert recipe prepared with peaches and pecans is baked in the oven with fruit filling and oat crumb topping. Measure and mix the ingredients,…

personİyi Bir YemekGo to Recipe →
Peach Pecan Crisp Recipe (Easy Fruit Dessert)55 min • Easy

Peach Pecan Crisp Recipe (Easy Fruit Dessert)

This peach pecan crisp recipe is a cozy baked dessert with a gently spiced fruit base and a buttery oat-and-pecan crumble on top. Measure the ingredients, toss…

personİyi Bir YemekGo to Recipe →
Kitchen Chemistry & Harmony

Cornerstones Often Used Together