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Peach Pecan Crisp Recipe (Easy Fruit Dessert)

Name: Peach Pecan Crisp Recipe (Easy Fruit Dessert)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 5 adet Peaches (pitted and sliced); 1 tk Vanilla extract; 2 yk Granulated sugar; 2 yk All-purpose flour; 2 tk Ground nutmeg; 0.5 tk Ground ginger; 0.3333 tk Ground cinnamon; 2 sb Pecans; 1 sb Rolled oats; 1 sb Quick-cooking oats; 0.25 sb All-purpose flour; 0.3333 sb Packed dark brown sugar; 0.6667 sb Unsalted butter (cold, cubed); 10 adet Small scoops vanilla ice cream or clotted cream

This peach pecan crisp recipe is a cozy baked dessert with a gently spiced fruit base and a buttery oat-and-pecan crumble on top. Measure the ingredients, toss the peaches, scatter the topping, and bake until bubbly—then serve warm with a scoop of vanilla ice cream.

İyi Bir YemekCommunity Writer

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Peach Pecan Crisp Recipe (Easy Fruit Dessert)

Editorial Kitchen Archive

Prep15 min

Cook40 min

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Peaches (pitted and sliced)

Vanilla extract

Granulated sugar

All-purpose flour

Ground nutmeg

Ground ginger

Ground cinnamon

Pecans

Rolled oats

Quick-cooking oats

All-purpose flour

Packed dark brown sugar

Unsalted butter (cold, cubed)

Small scoops vanilla ice cream or clotted cream

Step-by-Step Method

5-step method

Preheat and prep

Heat the oven to 350°F (180°C). Lightly grease a medium baking dish so the crisp lifts out easily.

Mix the peach filling

In a large bowl, toss sliced peaches with vanilla, sugar, 2 tbsp flour, nutmeg, ginger, and cinnamon. Spread the fruit mixture evenly in the dish.

Make the crumble topping

In another bowl, combine pecans, both oats, 1/4 cup flour, and brown sugar. Add cold butter and rub it in with your fingertips until you get a crumbly, clumpy texture.

Top and bake

Sprinkle the oat-pecan crumble over the peaches in an even layer. Bake for about 40 minutes, until the top is browned and the fruit is bubbling around the edges.

Rest and serve

Let it sit for 10 minutes so the filling thickens slightly. Serve warm with vanilla ice cream or a spoon of clotted cream.

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