Peach Pecan Crisp Dessert Recipe (Crisp)
This crunchy dessert recipe prepared with peaches and pecans is baked in the oven with fruit filling and oat crumb topping. Measure and mix the ingredients, sprinkle the butter and oat mixture on top; Follow the how-to steps and serve warm.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and bowl
Preheat the oven to 180°C. Lightly oil a medium-sized baking dish so that the dessert comes out easily.
Mix the peach mixture
Blend the sliced peach with vanilla, granulated sugar, 2 tablespoons of flour, nutmeg, ginger and cinnamon in a large bowl. Spread the mixture into the baking dish.
Prepare the crumble topping
In a separate bowl, combine pecans, two oats, 1/4 cup flour, and brown sugar. Add the cold butter and crumble it with your fingertips to obtain a sandy, coarse crumb texture.
Sprinkle and bake
Spread oatmeal mixture evenly over peaches. Bake for 40 minutes, until the top is golden brown and the fruit is lightly bubbling around the edges.
Rest and serve
When you take it out of the oven, let it sit for 10 minutes; Thus, the inside is tidied up. Divide into bowls while warm and serve with vanilla ice cream or clotted cream.