90 min • MediumApple Pie Recipe (Classic Apple Pie)
If you are looking for an apple pie recipe at home, this is the classic apple pie; It is prepared with crispy dough and apple filling flavored with cinnamon,…
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Standalone Permanent Pagearrow_backBack to dictionary
ecoDoğal Bahçe Hasadı • Güneş Olgunlaşması
Nature at Its PurestpH 3.2 – 4.5
biotechApple
Natural Kitchen EssenceFruitsEntry No: #1101
Apple
Kıtır dokusu, ferahlatıcı dengeli asiditesiyle meyve sepetinin baş tacı (Malus domestica).
check_circleAllergen Status: Clear
This raw ingredient does not directly belong to any of the 14 regulated core allergen groups.
Calories52 kcal
Protein0.3 g
Carbs13.8 g
Natural Fat0.2 g
Per 100g pure reference portionDetailed analysis table ↓
info
Allergen information applies to the pure base ingredient. For packaged industrial products, check the manufacturer's label for possible cross-contamination and additives.
Laboratory Reference • 100g Pure Portion
Nutrition Facts & Calories per 100 Grams
Analysed table of the core macro- and micronutrients in Apple. Values are based on 100 grams of the pure, raw ingredient.
scienceReference portion (per 100g)
Energy & Calorieslocal_fire_department
52 kcal
218 kJ energy equivalent
Proteinfitness_center
0.3 g
Source of building-block amino acids
Carbohydratesgrain
13.8 g
Natural sugars: 10.4 g
Total Fatopacity
0.2 g
Balanced fatty acids
table_chartMicronutrients & Minerals (100g)
Dietary Fibre2.4 gDigestive balance
Natural Sugars10.4 gPure fruit/vegetable sugars
Sodium1 mgNatural mineral salt
Calcium6 mgBones & tissue
Iron0.1 mgCellular energy
Vitamin C4.6 mgNatural antioxidant
verifiedReference Intake (RI) is based on the 2,000 kcal daily requirement of an average adult.Standard: USDA FoodData Central & TÜRKOMP
Kitchen Practice & Craft
The Cook's Guide to Apple
Traditional hearthside finesse and kitchen secrets, from heat balance over the flame to the power of a marinade.
skillet
Section 01Mutfakta Kullanımı
Çiğ Tüketim & Doğal Şeker
Amasya Elması, oda sıcaklığında tüketildiğinde meyvenin aromatik uçucu yağları ve fruktoz dengesi zirveye ulaşır.
Tatlı ve Sos Yapımında
Kendi doğal pektini ve asiditesi sayesinde tatlılarda şeker miktarını azaltarak doğal lezzet bağlayıcısı görevi görür.
kitchen
Section 02Saklama Koşulları & İpuçları
Olgunlaşma SüreciOda Isısı
Tam olgunlaşmamış meyveleri oda sıcaklığında, olgunlaşanları ise buzdolabında muhafaza ediniz.
Hava Alabilen KaplarHava Alan
Plastik poşette kapalı bırakmak meyvenin terlemesine ve küflenmesine yol açar; açık kapta tutulmalıdır.
swap_horiz
Section 03İkame Rehberi
Benzer Asitli MeyvelerMevsimine Göre
Tatlı veya salatalarda benzer sululuk ve asiditeye sahip taze veya kuru meyvelerle ikame edilebilir.
tips_and_updatesMeyveleri doğradıktan sonra kararmaması için birkaç damla taze limon suyu gezdirebilirsiniz.
From Kitchen to Table
See All Resultsarrow_forwardRecipes with Apple
Recipes made with this ingredient, published by our community.
90 min • Medium
117 min • MediumGolden Apple Bars Recipe (Apple Bar Cookies)
These Golden Apple Bars are an apple bar cookie recipe with a crumbly base and topping, plus a warm cinnamon-apple filling in the middle. You’ll mix the dough,…
personİyi Bir YemekGo to Recipe →
117 min • MediumApple Bar Cookie Recipe (Golden Apple Bars)
This apple bar cookie recipe is prepared with an upper and lower dough layer and a cinnamon apple filling in between. Measure the ingredients and gather the…
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Kitchen Chemistry & Harmony