Apple Pie Recipe (Classic Apple Pie)
If you are looking for an apple pie recipe at home, this is the classic apple pie; It is prepared with crispy dough and apple filling flavored with cinnamon, nutmeg and lemon zest. The ingredients are clear, the how-to steps are short and practical; To keep the juice of the apples balanced, you will bind them with flour and bake them in the oven until they turn golden brown.
Ingredients
1. Stuffing
2. Dough
Step-by-Step Method
Preheat the oven, prepare the apple
Preheat the oven to 190°C. Peel the apples and slice them thinly; It should not be too thick so that the inside will cook evenly.
Mix the filling
Mix the apples with sugar, flour, cinnamon, nutmeg and lemon zest in a large bowl. The flour collects the juice from the apple; In this way, the filling becomes more balanced.
Knead the dough
Mix flour and salt. Add cold butter and shortening and rub with your fingertips until it resembles sand. Add cold water little by little and gather the dough; Do not knead too much so that it does not harden.
Open the base and place it in the mold
Roll out half of the dough on a lightly floured counter. Put it in the pie mold, let it overflow the edges a little.
Fill the filling
Transfer the apple mixture into the base. Sprinkle the cubed butter on top.
Close the top dough and ventilate
Roll out the remaining dough and cover it. Seal the edges by pressing them. Make a few small cuts on the top to let the steam escape.
Bake and let it rest
Bake for 55 minutes, until golden brown. Once you get out, let it rest for at least 20 minutes; so that the inside does not fall apart while slicing.