10095 min • MediumAlmond Paste Recipe (Almond Paste)
This almond paste recipe is prepared by boiling sugar syrup and kneading it with almonds. Its ingredients are few, its method is clear; Resting time is…
personİyi Bir YemekGo to Recipe →
Standalone Permanent Pagearrow_backBack to dictionary
ecoGüneşte Kurutulmuş Ağaç Mahsulü
Nature at Its PurestpH 6.0 – 6.5
biotechAlmonds
Natural Kitchen EssenceNuts & SeedsEntry No: #1801
Almonds
E vitamini ve magnezyum deposu, çıtır çıtır sağlıklı enerji (Prunus dulcis).
warningContains Allergen: Tree nuts
By its nature, this ingredient contains "Tree nuts", one of the 14 regulated allergen groups. People with a related sensitivity are advised to take care when consuming it.
Calories579 kcal
Protein21.2 g
Carbs21.6 g
Natural Fat49.9 g
Per 100g pure reference portionDetailed analysis table ↓
info
Allergen information applies to the pure base ingredient. For packaged industrial products, check the manufacturer's label for possible cross-contamination and additives.
Laboratory Reference • 100g Pure Portion
Nutrition Facts & Calories per 100 Grams
Analysed table of the core macro- and micronutrients in Almonds. Values are based on 100 grams of the pure, raw ingredient.
scienceReference portion (per 100g)
Energy & Calorieslocal_fire_department
579 kcal
2,423 kJ energy equivalent
Proteinfitness_center
21.2 g
Source of building-block amino acids
Carbohydratesgrain
21.6 g
Natural sugars: 4.4 g
Total Fatopacity
49.9 g
Balanced fatty acids
table_chartMicronutrients & Minerals (100g)
Dietary Fibre12.5 gDigestive balance
Natural Sugars4.4 gPure fruit/vegetable sugars
Sodium1 mgNatural mineral salt
Calcium269 mgBones & tissue
Iron3.7 mgCellular energy
Vitamin C0 mgNatural antioxidant
verifiedReference Intake (RI) is based on the 2,000 kcal daily requirement of an average adult.Standard: USDA FoodData Central & TÜRKOMP
Kitchen Practice & Craft
The Cook's Guide to Almonds
Traditional hearthside finesse and kitchen secrets, from heat balance over the flame to the power of a marinade.
skillet
Section 01Mutfakta Kullanımı
Tavada Kuru Kavurma
Çiğ Badem, kullanmadan önce yağsız tavada 2-3 dakika kısık ateşte kokusu çıkana kadar hafifçe kavurmak aromayı katlar.
Sos ve Ezmelerde Bağlayıcı
Ceviz, fındık ve badem un haline getirildiğinde tarator ve çorbalara muazzam bir gövde ve kıvam kazandırır.
kitchen
Section 02Saklama Koşulları & İpuçları
Buzdolabında SaklamaDolapta Sakla
Yüksek doğal yağ içerdiklerinden oda sıcaklığında acılaşabilirler; cam kavanozda buzdolabında veya dondurucuda saklanmalıdır.
Nemden KorumaKuru Ortam
Kapağı sıkı kapalı tutulmalı, çıtırlığını kaybetmemesi için neme maruz bırakılmamalıdır.
swap_horiz
Section 03İkame Rehberi
Tohum ve Yemiş TakasıAromatik Doku
Ceviz yerine fındık, susam yerine çörekotu tat ve doku benzerliğiyle kolaylıkla kullanılabilir.
tips_and_updatesCevizin acı kabuk tadını almak için 15 dakika ılık suda bekletip zarını kolayca soyabilirsiniz.
From Kitchen to Table
See All Resultsarrow_forwardRecipes with Almonds
Recipes made with this ingredient, published by our community.
10095 min • Medium
45 min • EasyAlmond Chocolate Fudge Brownie Recipe (Almond Joy Inspired)
This almond, coconut and chocolate fudge brownie recipe; It is prepared by baking dense cocoa dough in the oven in a short time. Add almonds and coconut on top…
personİyi Bir YemekGo to Recipe →
10095 min • MediumAlmond Paste Recipe (Homemade Almond Paste)
This almond paste recipe is made by cooking a simple sugar syrup and working it into finely ground almonds. The ingredient list is short, and the method is…
personİyi Bir YemekGo to Recipe →
Kitchen Chemistry & Harmony