Almond Chocolate Fudge Brownie Recipe (Almond Joy Inspired)
This almond, coconut and chocolate fudge brownie recipe; It is prepared by baking dense cocoa dough in the oven in a short time. Add almonds and coconut on top and serve by slicing. The ingredients are few, the how-to steps are clear; A practical bar cookie style brownie.
Ingredients
1. For the brownie base
2. For the topping (optional but compatible)
Step-by-Step Method
Prepare the oven and tray
Preheat oven to 175°C. Grease a square tray or line it with baking paper; so the brownie comes out easily.
Beat the sugar and egg
Beat eggs with sugar for 1-2 minutes. You don't need to fully fluff it; It is enough for the mixture to be homogeneous.
Beat the butter. add
Slowly pour in the melted and warm butter and mix. If it is hot, it may cook the egg; That's why it's important to warm it up.
Add dry ingredients
Sift the flour, cocoa and salt and add. Mix by folding from bottom to top with a spatula; Do not mix too much so that the texture remains dense.
Pour onto tray and sprinkle with toppings
Spread the dough on the tray and sprinkle almonds and coconut evenly on top.
Bake
Bake for 35 minutes. Do the toothpick test: a few moist crumbs are normal; If it is completely dry, it may be overcooked.
Rest and slice
Cool it on the tray for 15-20 minutes, then take it out and wait for it to cool completely. Cut into 15 slices and serve.