Almond Paste Recipe (Almond Paste)
This almond paste recipe is prepared by boiling sugar syrup and kneading it with almonds. Its ingredients are few, its method is clear; Resting time is important to get consistency. You can use it as a coating in desserts, inside cookies or as candy. By following the how-to steps, you will get a smooth texture.
Ingredients
Ingredients
Step-by-Step Method
Prepare the syrup
Put the water, granulated sugar and lemon juice in a small pot. Stir over medium heat until the sugar dissolves.
Thicken
When the mixture starts to boil, stop stirring. Boil gently for 3–5 minutes to thicken the syrup slightly.
Add the almonds
Reduce the heat and slowly add the almond flour. Mix quickly with a wooden spoon until it comes together.
Knead and smooth
When the mixture cools down, put it on the counter. Obtain a more homogeneous dough by moistening your hand with a little water and kneading for 2-3 minutes.
Let it rest
Wrap the marzipan tightly in plastic wrap. Let it rest in the refrigerator for 7 days to allow its aroma to settle.
Prepare for use
When you use it, let it sit at room temperature for 10–15 minutes. If necessary, knead with a little water and soften again.