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Shallots
ecoMevsimlik Hasat • Yerli Tarım
Nature at Its PurestpH 5.2 – 6.5
biotechShallots
Natural Kitchen Essence
VegetablesEntry No: #3002

Shallots

Karamelize güveçlere ve yahnilere tane tane lezzet katan tatlı minik soğan.

check_circleAllergen Status: Clear

This raw ingredient does not directly belong to any of the 14 regulated core allergen groups.

Calories72 kcal
Protein2.5 g
Carbs16.8 g
Natural Fat0.1 g
Per 100g pure reference portionDetailed analysis table ↓
soup_kitchenRecipes
info

Allergen information applies to the pure base ingredient. For packaged industrial products, check the manufacturer's label for possible cross-contamination and additives.

Laboratory Reference • 100g Pure Portion

Nutrition Facts & Calories per 100 Grams

Analysed table of the core macro- and micronutrients in Shallots. Values are based on 100 grams of the pure, raw ingredient.

scienceReference portion (per 100g)
Energy & Calorieslocal_fire_department
72 kcal
301 kJ energy equivalent
Proteinfitness_center
2.5 g
Source of building-block amino acids
Carbohydratesgrain
16.8 g
Natural sugars: 0 g
Total Fatopacity
0.1 g
Balanced fatty acids

table_chartMicronutrients & Minerals (100g)

Dietary Fibre0 gDigestive balance
Natural Sugars0 gPure fruit/vegetable sugars
Sodium0 mgNatural mineral salt
Calcium0 mgBones & tissue
Iron0 mgCellular energy
Vitamin C0 mgNatural antioxidant
verifiedReference Intake (RI) is based on the 2,000 kcal daily requirement of an average adult.Standard: USDA FoodData Central & TÜRKOMP
Kitchen Practice & Craft

The Cook's Guide to Shallots

Traditional hearthside finesse and kitchen secrets, from heat balance over the flame to the power of a marinade.

skillet
Section 01

Mutfakta Kullanımı

Doğal Isı Dengesi & Dirilik

Arpacık soğan, sebzelerin hücre yapısını ve canlı rengini korumak için yüksek ateşte hızlı soteleme veya buharda pişirme tercih edilmelidir.

Tuzlama Zamanlaması

Sebzeler suyunu erken salmasın istiyorsanız tuzu pişmenin sonuna doğru; yumuşamasını istiyorsanız başında ekleyin.

kitchen
Section 02

Saklama Koşulları & İpuçları

Buzdolabı Sebzelik Bölümü4°C – 6°C

Yıkamadan, kağıt havluya sarılı halde delikli poşette 4°C – 6°C'de nemini koruyarak 5-7 gün saklayınız.

Nem KontrolüKuru Saklama

Yıkanarak dolaba konan sebzelerde bakteri üremesi hızlanır; sadece tüketmeden hemen önce yıkayınız.

swap_horiz
Section 03

İkame Rehberi

Mevsimlik SebzelerBenzer Doku

Aynı mevsimde hasat edilen benzer su ve lif oranına sahip sebzelerle 1:1 oranında ikame edilebilir.

tips_and_updatesSebzeleri kaynar tuzlu suda haşladıktan hemen sonra buzlu suya atmak (şoklama) rengini capcanlı tutar.
From Kitchen to Table

Recipes with Shallots

Recipes made with this ingredient, published by our community.

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Thai Chicken Noodles Recipe (with Shrimp & Peanuts)71 min • Medium

Thai Chicken Noodles Recipe (with Shrimp & Peanuts)

This Thai chicken noodles recipe comes together with sliced chicken breast, shrimp, garlic and shallots in a quick tomato paste–fish sauce (nam pla) glaze.…

personİyi Bir YemekGo to Recipe →
Baked Chicken Drumstick Recipe with Rosemary and Lemon Sauce90 min • Medium

Baked Chicken Drumstick Recipe with Rosemary and Lemon Sauce

Chicken drumsticks marinated in rosemary and lemon flavored olive oil sauce are baked with potatoes and onions. Practical and delicious dinner option.

personİyi Bir YemekGo to Recipe →
Butterflied Lamb with Garlic Butter Recipe (Oven Roasted)300 min • Medium

Butterflied Lamb with Garlic Butter Recipe (Oven Roasted)

This butterflied lamb recipe is slow-roasted in the oven until tender, then finished with a simple garlic butter. Lemon zest, lemon juice, fresh thyme, and…

personİyi Bir YemekGo to Recipe →
Kitchen Chemistry & Harmony

Cornerstones Often Used Together