Baked Chicken Drumstick Recipe with Rosemary and Lemon Sauce
Chicken drumsticks marinated in rosemary and lemon flavored olive oil sauce are baked with potatoes and onions. Practical and delicious dinner option.
Ingredients
Ingredients
Step-by-Step Method
Sauce Preparation
Mix the olive oil, lemon juice and peel, thyme, rosemary, salt and garlic in a large bowl.
Marination
Coat the cleaned chicken drumsticks thoroughly with the sauce, stretch them and let them rest in the refrigerator for at least 5 hours, preferably overnight.
Oven Heating
Preheat the oven to 190°C.
Placing on a Tray
Place the marinated baguettes on a baking paper-lined tray. Add potatoes and onions around it.
First Cooking
Cover the tray with a wrapping cloth or soaked wax paper and bake for 45 minutes.
Frying
Remove the lid, increase the oven temperature to 200°C, bake for another 25-30 minutes so that the top is lightly browned.
Resting Before Serving
Remove from the oven, sprinkle with finely chopped parsley and let it rest for a few minutes before serving.