Name: Wet Hamburger Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 400 g medium-fat ground beef; 1 medium onion, finely grated; 1 egg; 2 tablespoons breadcrumbs; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 6 hamburger buns; 3 tablespoons vegetable oil; 3 garlic cloves; 1.5 cups tomato puree; 3 tablespoons ketchup; 1 teaspoon salt; 1 teaspoon pepper; 1 cup water; 1 teaspoon granulated sugar (optional)

Prepare and rest the patty mix

Combine beef, onion, egg, breadcrumbs, salt, and pepper. Knead well and refrigerate covered for 30 minutes.

Shape the patties

Divide the rested mix into equal portions and form round patties fitting the buns.

Start the sauce base

Sauté oil and sliced garlic in a pan for 2 minutes until fragrant.

Cook the sauce

Add tomato puree, ketchup, salt, pepper, and water. Bring to a gentle boil and sweeten with sugar if needed.

Fry the patties

In a heated pan, cook the patties on both sides until nicely browned.

Dip buns in sauce

Soak the inner sides of buns in the sauce. Arrange in a steamer-equipped pot and top with patties.

Bake to soak

Brush remaining sauce over buns, cover with parchment, and bake at 180°C for about 6 minutes.

Serve hot

Enjoy your wet hamburgers fresh and share with family.

Wet Hamburger Recipe

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Yapılışı

Prepare and rest the patty mix

Shape the patties

Start the sauce base

Cook the sauce

Fry the patties

Dip buns in sauce

Bake to soak

Serve hot

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