Walnut Cream Cheese Spread Recipe (Olive-Nut Spread)

Add the softened cream cheese to a mixing bowl. Roughly chop the walnuts; leave a few bigger pieces if you want more texture.

Mash the cream cheese with a spatula or fork until smooth. Stir in the walnuts until evenly distributed.

Pour in the milk a little at a time, mixing after each addition. Stop once it’s spreadable but not runny.

If you have time, chill for 5 minutes to help it firm up. Serve with toast, crackers, or as a sandwich spread.