Turkish Kumpir Recipe

Name: Turkish Kumpir Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 2
Ingredients: 2 large potatoes (washed and dried); 2 tbsp butter; 3/4 cup grated cheddar cheese; 1 tea glass cooked corn kernels; 1/2 cup pitted olives; 4-5 gherkin pickles, sliced; 2 tbsp mayonnaise; 2 tbsp ketchup; 1/4 tsp salt

90 dk

Pişirme

Main Dishes

Mutfak

2 Kişilik

Porsiyon

Kolay

Zorluk

İyi Bir Yemek

Tarif Yazarı

Malzemeler

2 Kişilik

Ingredients

Yapılışı

Prepare the Potatoes

Wash and dry the potatoes, then wrap them in parchment paper.

Cover with Foil

Wrap the potatoes in aluminum foil to seal.

Bake the Potatoes

Place in a preheated 200°C oven, cover with an inverted tray, and bake for 90 minutes.

Add Butter and Cheese

Cut the potatoes open and add butter and grated cheddar cheese.

Mash and Mix

Use a fork to mash and mix until butter and cheese are creamy.

Top with Toppings

Sprinkle corn, olives, and sliced pickles on top.

Add Sauces

Drizzle with mayonnaise and ketchup, then serve.

A warm baked potato filled with cheddar cheese, corn, olives and pickles, this simple kumpir recipe shows how to make a classic Turkish street food at home.