20 dk
Pişirme
Beverages
Mutfak
6 Kişilik
Porsiyon
Kolay
Zorluk
Pour the water into a pot. Add the cloves and cinnamon sticks. Bring to a boil, then reduce the heat and gently simmer for 15–20 minutes.
Turn off the heat. Add the tea bags and let them steep for about 5 minutes; steeping too long can make it bitter.
Remove the tea bags. Strain out the cloves and cinnamon through a fine sieve. Stir in the lemon juice and sugar until fully dissolved.
Let it cool to room temperature, then refrigerate for about 4 hours so the flavors round out. Before serving, you can reheat it or serve it chilled.
Pour into mugs. If you like, add a cinnamon stick to each cup for a simple garnish—use one of the sticks from the pot if it’s still in good shape.
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