Kyrgyz Manti Recipe (Steamed and Boiled)

Mix flour, eggs, salt, and water to form a firm dough.

Divide dough into three parts, wrap in plastic, and let rest for 1 hour.

Sauté grated carrot in oil, add onion, drain, then mix with beef, milk, spices, and parsley.

Roll each portion thinly on a floured surface.

Cut dough into squares and place a teaspoon of filling in the center.

Pinch two opposite sides and fold the remaining sides to form an open pouch.

Fold two edges, then seal the other sides by pressing together to enclose the filling.

Set steamer over water, arrange manti, cover and steam for 30 minutes.

Boil manti in salted oil water for 10 minutes, then drain with a slotted spoon.

Serve the manti topped with garlic yogurt and melted butter.