Kitty Litter Cake Recipe (Cat Litter Look Dessert)

Heat the oven to 180°C/350°F. Lightly grease your cake pan so the cake releases easily.

In a bowl, whisk 1 egg with 3 tbsp water just until combined. Add a pinch of salt if you like.

Measure 1/3 egg from a beaten egg and mix it in. Pour in 1 1/3 tbsp water and stir until smooth.

Pour the batter into the pan and bake for 15 minutes. Check with a toothpick; if it comes out wet, bake a couple more minutes.

Let the cake cool completely. Then crumble it into medium crumbs using your hands or a fork.

Make the vanilla instant pudding according to the package directions. Stir in vanilla extract if using.

In a serving dish, add a layer of cake crumbs, then spoon over some pudding. Repeat until you’ve used everything.

Refrigerate for at least 1 hour so it sets. Before serving, gently level the top to highlight the “litter” look.