Kisir Salad Recipe - How to Make Kisir

Combine bulgur and hot water in a bowl, cover and let it rest for 10 minutes.

Heat oil in a pan, add chopped onion and sauté for 3 minutes.

Stir in tomato paste and beef broth, cook for a few minutes until flavors meld.

Transfer soaked bulgur to the paste mixture, mix well using a spoon or by hand.

Fold in grated carrot, chopped lettuce and parsley, then serve fresh.