Homemade Yogurt Recipe

Heat the milk over low heat, stirring occasionally to prevent burning or skin forming.

Let the milk cool until lukewarm, then whisk in a few spoonfuls of yogurt before pouring into containers.

Cover and place in a warm, dark spot without disturbing for 4–5 hours to set.

Transfer to the fridge uncovered and refrigerate for at least 12 hours for best texture.