Homemade Rye Bread Recipe

Name: Homemade Rye Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 9
Ingredients: 2 cups rye flour; 1 cup whole wheat flour; 1 cup wheat bran flour; ½ cup milk; 1 cup warm water; 2 tablespoons olive oil; 1 teaspoon sugar; 1.5 teaspoons salt; 40 grams fresh yeast

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Pastry Recipes

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Yapılışı

Activate the Yeast

Mix the fresh yeast with warm water and sugar, then let it foam.

Prepare the Dough

Combine flours, salt, milk, olive oil, and activated yeast; knead into a soft dough, adding flour if needed.

First Proof

Cover the dough and let it rest in a warm spot for 1 hour until it rises.

Shape the Loaf

Knead the risen dough again on a floured surface, shape it to fit a loaf pan lined with parchment paper.

Second Proof

Cover and let the dough rest for another 20 minutes until puffed.

Prepare the Topping

Brush the loaf with a mixture of yogurt and water.

Bake

Bake at 200°C for 25 minutes, then reduce to 150°C and bake for another 25 minutes.

Learn how to bake soft rye bread using rye, whole wheat, and bran flours at home. Follow the easy steps to see how it’s made.

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