Homemade Instant Cappuccino Mix Recipe (Cafe Cappuccino)

Add the instant coffee, sugar, and nonfat dry milk powder to a large bowl.

Whisk for 1–2 minutes. If you see lumps, sift the mix and whisk again so it dissolves smoothly in a mug.

Transfer to a clean, dry jar. Seal tightly and keep it in a cool, dry place.

For 1 mug, stir 2–3 tablespoons of the mix into 180–200 ml hot water. Mix well; you can also use hot milk for a creamier cup.