Golden Baked Fish Recipe (Mayo & Dill)

Heat the oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it.

In a bowl, stir together mayonnaise, black pepper, salt, dried dill, onion, and fresh dill until evenly combined.

Place the fish fillets on the tray. Spread the mixture over the top in an even layer, reaching the edges.

Bake for 20 minutes. It’s done when the top is lightly golden and the fish flakes easily with a fork.

Let it rest for 2 minutes, then serve with a lemon wedge. A simple green salad works well on the side.