Fresh Salsa Recipe (Tomato, Onion, Cilantro)

Dice the tomatoes into small cubes. Finely chop the onion. Seed the green bell peppers and chop them into small pieces.

Mince or crush the garlic. Chop the cilantro finely and add it to the bowl.

Sprinkle in the salt and sugar. If you like a looser salsa, stir in 1–2 tablespoons of cold water.

Gently mix everything together. Cover and chill for 10–15 minutes so the flavors come together.

Serve cold or at room temperature. Use as a dip with chips or spoon it over tacos, grilled meats, and bowls.