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Baby Potatoes
ecoMevsimlik Hasat • Yerli Tarım
Nature at Its PurestpH 5.2 – 6.5
biotechBaby Potatoes
Natural Kitchen Essence
VegetablesEntry No: #3000

Baby Potatoes

İnce kabuklu, fırında ve haşlamada dağılmayan çıtır körpe patates.

check_circleAllergen Status: Clear

This raw ingredient does not directly belong to any of the 14 regulated core allergen groups.

Calories70 kcal
Protein1.8 g
Carbs15.5 g
Natural Fat0.1 g
Per 100g pure reference portionDetailed analysis table ↓
soup_kitchenRecipes
info

Allergen information applies to the pure base ingredient. For packaged industrial products, check the manufacturer's label for possible cross-contamination and additives.

Laboratory Reference • 100g Pure Portion

Nutrition Facts & Calories per 100 Grams

Analysed table of the core macro- and micronutrients in Baby Potatoes. Values are based on 100 grams of the pure, raw ingredient.

scienceReference portion (per 100g)
Energy & Calorieslocal_fire_department
70 kcal
293 kJ energy equivalent
Proteinfitness_center
1.8 g
Source of building-block amino acids
Carbohydratesgrain
15.5 g
Natural sugars: 0 g
Total Fatopacity
0.1 g
Balanced fatty acids

table_chartMicronutrients & Minerals (100g)

Dietary Fibre0 gDigestive balance
Natural Sugars0 gPure fruit/vegetable sugars
Sodium0 mgNatural mineral salt
Calcium0 mgBones & tissue
Iron0 mgCellular energy
Vitamin C0 mgNatural antioxidant
verifiedReference Intake (RI) is based on the 2,000 kcal daily requirement of an average adult.Standard: USDA FoodData Central & TÜRKOMP
Kitchen Practice & Craft

The Cook's Guide to Baby Potatoes

Traditional hearthside finesse and kitchen secrets, from heat balance over the flame to the power of a marinade.

skillet
Section 01

Mutfakta Kullanımı

Doğal Isı Dengesi & Dirilik

Taze patates, sebzelerin hücre yapısını ve canlı rengini korumak için yüksek ateşte hızlı soteleme veya buharda pişirme tercih edilmelidir.

Tuzlama Zamanlaması

Sebzeler suyunu erken salmasın istiyorsanız tuzu pişmenin sonuna doğru; yumuşamasını istiyorsanız başında ekleyin.

kitchen
Section 02

Saklama Koşulları & İpuçları

Buzdolabı Sebzelik Bölümü4°C – 6°C

Yıkamadan, kağıt havluya sarılı halde delikli poşette 4°C – 6°C'de nemini koruyarak 5-7 gün saklayınız.

Nem KontrolüKuru Saklama

Yıkanarak dolaba konan sebzelerde bakteri üremesi hızlanır; sadece tüketmeden hemen önce yıkayınız.

swap_horiz
Section 03

İkame Rehberi

Mevsimlik SebzelerBenzer Doku

Aynı mevsimde hasat edilen benzer su ve lif oranına sahip sebzelerle 1:1 oranında ikame edilebilir.

tips_and_updatesSebzeleri kaynar tuzlu suda haşladıktan hemen sonra buzlu suya atmak (şoklama) rengini capcanlı tutar.
From Kitchen to Table

Recipes with Baby Potatoes

Recipes made with this ingredient, published by our community.

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Colcannon Recipe (Mashed Potatoes with Leeks and Cabbage)45 min • Easy

Colcannon Recipe (Mashed Potatoes with Leeks and Cabbage)

This Colcannon recipe is a practical main dish/side dish option that combines mashed potatoes with leeks and cabbage. It has few ingredients and is easy to…

personİyi Bir YemekGo to Recipe →
Twice Baked Potatoes Recipe (Twice Baked Potatoes)155 min • Medium

Twice Baked Potatoes Recipe (Twice Baked Potatoes)

This twice baked potato recipe is prepared by mashing the insides of baked potatoes with milk, butter, eggs and parmesan and stuffing them back into their…

personİyi Bir YemekGo to Recipe →
Cheese Creamy Baked Potatoes (Scalloped Potatoes) Recipe115 min • Medium

Cheese Creamy Baked Potatoes (Scalloped Potatoes) Recipe

This cheesy and creamy baked potato recipe is prepared by layering thinly sliced ​​potatoes with flour-cream sauce, cheddar and parmesan. The ingredients are…

personİyi Bir YemekGo to Recipe →
Kitchen Chemistry & Harmony

Cornerstones Often Used Together