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Cheese Creamy Baked Potatoes (Scalloped Potatoes) Recipe

Name: Cheese Creamy Baked Potatoes (Scalloped Potatoes) Recipe
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 6 servings
Ingredients: 5 adet Medium sized potatoes; 0.25 sb Flour; 1.5 sb Half-and-half cream-milk mixture; 1.5 sb Grated cheddar cheese; 0.5 sb Grated parmesan cheese; 1 tk Red pepper powder (paprika); 0.5 tk Salt (optional, depending on the saltiness of the cheese); 0.25 tk Freshly ground black pepper (optional); 1 tatlı k. 1 piece of butter or oil to grease the baking dish

This cheesy and creamy baked potato recipe is prepared by layering thinly sliced potatoes with flour-cream sauce, cheddar and parmesan. The ingredients are few, the steps are clear; As it cooks slowly in the oven, the top will brown slightly. A brief rest before serving makes slicing easier.

İyi Bir YemekCommunity Writer

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Cheese Creamy Baked Potatoes (Scalloped Potatoes) Recipe

Editorial Kitchen Archive

Prep25 min

Cook90 min

DifficultyMedium

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Medium sized potatoes

Flour

Half-and-half cream-milk mixture

Grated cheddar cheese

Grated parmesan cheese

Red pepper powder (paprika)

Salt (optional, depending on the saltiness of the cheese)

Freshly ground black pepper (optional)

1 piece of butter or oil to grease the baking dish

Step-by-Step Method

7-step method

Prepare the oven and the bowl

Preheat the oven to 190°C. Oil the baking dish very little so that the potatoes do not stick.

Slice the potatoes

Peel the potatoes and slice them as thinly as possible, even in thickness. This way they all cook at the same time.

Mix the sauce

In a bowl, whisk flour, half-and-half, paprika, salt and pepper if desired until smooth.

Arrange in layers

Place a row of potatoes on the bottom of the bowl. Pour a small amount of sauce over it, then sprinkle cheddar and some parmesan. Repeat the layers like this.

Finish the topping

Pour the remaining sauce on top. Spread remaining cheese evenly and sprinkle lightly with paprika.

Bake

Cover the bowl with foil and bake for 60 minutes. Then remove the foil and place in the oven for another 25–30 minutes, until the top is lightly browned and the potatoes are tender.

Rest and serve

After taking it out of the oven, let it rest for 10 minutes. The sauce comes together, making it easier to slice; then serve hot.

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