Mutfakta asit dengesinin ve zeytinyağlıların en sadık tamamlayıcısı (Citrus limon).
This raw ingredient does not directly belong to any of the 14 regulated core allergen groups.
Allergen information applies to the pure base ingredient. For packaged industrial products, check the manufacturer's label for possible cross-contamination and additives.
Analysed table of the core macro- and micronutrients in Lemon. Values are based on 100 grams of the pure, raw ingredient.
Traditional hearthside finesse and kitchen secrets, from heat balance over the flame to the power of a marinade.
Lamas Limonu, oda sıcaklığında tüketildiğinde meyvenin aromatik uçucu yağları ve fruktoz dengesi zirveye ulaşır.
Kendi doğal pektini ve asiditesi sayesinde tatlılarda şeker miktarını azaltarak doğal lezzet bağlayıcısı görevi görür.
Tam olgunlaşmamış meyveleri oda sıcaklığında, olgunlaşanları ise buzdolabında muhafaza ediniz.
Plastik poşette kapalı bırakmak meyvenin terlemesine ve küflenmesine yol açar; açık kapta tutulmalıdır.
Tatlı veya salatalarda benzer sululuk ve asiditeye sahip taze veya kuru meyvelerle ikame edilebilir.
Recipes made with this ingredient, published by our community.
35 min • MediumThis lemon sour cream pie recipe is made with a smooth lemon curd prepared with lemon zest and fresh lemon juice. It thickens with starch and becomes shiny with…
60 min • MediumThis lemon pie recipe prepared with lemon juice and lemon zest and softened with sour cream; It is based on a smooth filling thickened with starch. You can…
55 min • EasyLemon cake recipe: A practical cake prepared with eggs, oil, water, powdered sugar and lemon juice and baked in the oven. Make lemon powdered sugar sauce on top…
