Lemon Cake Recipe (Lemon Cake)
Lemon cake recipe: A practical cake prepared with eggs, oil, water, powdered sugar and lemon juice and baked in the oven. Make lemon powdered sugar sauce on top and pour it when it cools down; so the cake stays moist. In this recipe, you quickly mix the ingredients and bake it in a single mold, and the how-to steps are short and clear.
Ingredients
1. For the cake
2. For the topping (lemon powdered sugar sauce)
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Grease the cake mold; You can also put a small piece of baking paper on the bottom to prevent it from sticking.
Beat the egg
Beat the eggs in a large bowl for 1–2 minutes. Don't keep it too long; Just make sure the mixture is homogeneous.
Add the liquids
Add canola oil and water and stir briefly. Add lemon juice and beat again.
Pour the mixture into the mold
Pour the mixture you prepared into the mold. Lightly smooth the top surface with a spatula.
Bake
Bake the cake for 40 minutes. If a toothpick comes out clean, take it out of the oven; If not, extend it by checking for another 5 minutes.
Prepare the sauce
Take the powdered sugar in a bowl. Add lemon juice little by little and mix until it reaches the consistency of a fluid but dense sauce.
Apply the sauce and let it rest
When the cake is cool, pour the sauce over it. Let it sit for 10–15 minutes; Let the sauce sit on the surface, then slice and serve.