45 min • MediumGarlic Cheese Focaccia Bread Recipe
This focaccia bread recipe combines garlic, mozzarella, and a firm aged cheese, then tops it with plum tomatoes and oregano before baking. The malzemeleri list…
personİyi Bir YemekGo to Recipe →
Standalone Permanent Pagearrow_backBack to dictionary
ecoGeleneksel Mandıra Zanaatı • Doğal Maya
Nature at Its PurestpH 4.5 – 6.6
biotechAged Kashar Cheese
Natural Kitchen EssenceDairyEntry No: #3066
Aged Kashar Cheese
Gravyer gibi gözenekli, en az 6 ay soğuk hava mahzenlerinde dinlendirilmiş sert peynir.
warningContains Allergen: Milk
By its nature, this ingredient contains "Milk", one of the 14 regulated allergen groups. People with a related sensitivity are advised to take care when consuming it.
Calories360 kcal
Protein27 g
Carbs1.5 g
Natural Fat28 g
Per 100g pure reference portionDetailed analysis table ↓
info
Allergen information applies to the pure base ingredient. For packaged industrial products, check the manufacturer's label for possible cross-contamination and additives.
Laboratory Reference • 100g Pure Portion
Nutrition Facts & Calories per 100 Grams
Analysed table of the core macro- and micronutrients in Aged Kashar Cheese. Values are based on 100 grams of the pure, raw ingredient.
scienceReference portion (per 100g)
Energy & Calorieslocal_fire_department
360 kcal
1,506 kJ energy equivalent
Proteinfitness_center
27 g
Source of building-block amino acids
Carbohydratesgrain
1.5 g
Natural sugars: 0 g
Total Fatopacity
28 g
Balanced fatty acids
table_chartMicronutrients & Minerals (100g)
Dietary Fibre0 gDigestive balance
Natural Sugars0 gPure fruit/vegetable sugars
Sodium0 mgNatural mineral salt
Calcium0 mgBones & tissue
Iron0 mgCellular energy
Vitamin C0 mgNatural antioxidant
verifiedReference Intake (RI) is based on the 2,000 kcal daily requirement of an average adult.Standard: USDA FoodData Central & TÜRKOMP
Kitchen Practice & Craft
The Cook's Guide to Aged Kashar Cheese
Traditional hearthside finesse and kitchen secrets, from heat balance over the flame to the power of a marinade.
skillet
Section 01Mutfakta Kullanımı
Isı Kontrolü
Kars eski kaşarı, peynir ve krema yüksek ateşte yağını salıp ayrışabilir; soslara ocaktan alındıktan sonra veya kısık ateşte eklenmelidir.
Oda Sıcaklığında Sunum
Olgun peynirlerin zengin aroma profilini hissetmek için servisten 20 dakika önce dolaptan çıkarılmalıdır.
kitchen
Section 02Saklama Koşulları & İpuçları
Kendi Salamurasında / Yağlı Kağıtta2°C – 4°C
Plastik streç peyniri havasız bırakır; nefes alan yağlı kağıtta veya kendi tuzlu suyunda 2°C – 4°C'de saklanmalıdır.
Temiz Bıçak KuralıHijyen
Peynir kabına daima temiz ve kuru bıçakla dokunulmalı, çapraz küflenme önlenmelidir.
swap_horiz
Section 03İkame Rehberi
Benzer Sertlikte PeynirlerDoku Uyumu
Eriyen peynirler (kaşar, mozzarella, dil) veya salamura peynirler (beyaz peynir, lor) kendi gruplarında ikame edilir.
tips_and_updatesPeynir sertleşmişse birkaç saat süte yatırılarak tazeliği ve yumuşaklığı geri kazandırılabilir.
From Kitchen to Table
See All Resultsarrow_forwardRecipes with Aged Kashar Cheese
Recipes made with this ingredient, published by our community.
45 min • Medium
110 min • MediumElbasan Tava Recipe (Traditional and Modern Interpretation with Kashar)
Traditional Elbasan Tava prepared with beef, baked with yoghurt sauce and its modern version enriched with kashar cheese. Discover the popular oven dish of…
personİyi Bir YemekGo to Recipe →
90 min • MediumSultan Kebab Recipe: Delicious with Bechamel Sauce
Sultan Kebab is a practical and delicious main dish that combines the unique taste of bechamel sauce. This recipe, prepared using cubed meat, peas and phyllo,…
personİyi Bir YemekGo to Recipe →
Kitchen Chemistry & Harmony