Garlic Cheese Focaccia Bread Recipe
This focaccia bread recipe combines garlic, mozzarella, and a firm aged cheese, then tops it with plum tomatoes and oregano before baking. The malzemeleri list is short and the nasıl yapılır steps are straightforward, so you can slice and serve it warm or at room temperature.
Ingredients
Ingredients
Step-by-Step Method
Preheat and prep the pan
Heat the oven to 200°C / 400°F. Line a baking tray with parchment or lightly oil it so the cheese releases easily.
Mix the cheese base
In a bowl, combine the garlic with the mozzarella and grated hard cheese. Hold back a pinch of oregano, then stir the rest in.
Spread evenly
Press and spread the cheese mixture onto the tray in an even layer. Smooth the top so it bakes consistently.
Add tomatoes and oregano
Arrange the tomato slices over the top with small gaps between them. Sprinkle the remaining oregano over the tomatoes.
Bake, rest, and slice
Bake for about 35 minutes, until the edges are lightly browned. Let it rest 5 minutes, then slice and serve warm.