Savory Pies & Pastries

This savory pie recipe is built around fresh ricotta and egg, finished with grated hard cheese, parsley, and a hint of nutmeg. You simply mix the filling, pour…

This oat bran muffins recipe comes together fast: soften the raisins in hot water, mix the wet and dry ingredients, then bake. It’s a quick-bread style muffin…

This blackberry pie recipe uses a simple sugar-and-starch filling that thickens as it bakes, giving you clean slices after it cools. You’ll mix the dry…

This spoon bread recipe is a soft, spoonable cornmeal bread made by cooking milk and cornmeal on the stovetop, then lightening it with eggs before baking. The…

This fresh herb focaccia recipe gives you a soft, olive-oil-rich yeast bread with a simple workflow. You’ll let the dough rise, press it into an oiled pan,…

This olive and onion focaccia recipe is made by mixing a soft, olive-oil dough, letting it rest in the pan, then baking until lightly golden. Top it with sliced…

This rosemary and olive focaccia recipe uses garlic-infused olive oil, briny black olives, and a little aged hard cheese for a savory finish. The steps are…

Empanadas de Honoro recipe: a lemon-and-lime seasoned beef filling cooked with onions and warm spices, wrapped in a simple homemade dough, then baked until…

This caramel apple pie recipe uses two kinds of apples tossed with lemon juice, then baked until the filling turns soft and lightly set. A small drizzle of…

Quiche Lorraine recipe: a savory tart with a crisp crust, bacon, Gruyere, and a gently spiced egg filling. You’ll layer the ingredients, pour the egg mixture,…

Old Fashioned raisin pie recipe: raisins simmer with brown sugar, water, and a little cornstarch until thick, then the filling is spooned into a pie crust and…

Pao Doce is a lightly sweet Portuguese yeast bread enriched with milk, eggs, and butter. In this recipe you boil and mash potato for extra softness, then wake…

This soft pretzels recipe is made with a simple yeast dough and baked until lightly golden. The ingredient list stays basic, and the method is straightforward:…

This banana bread recipe is a simple quick bread made with ripe mashed bananas and applesauce for a soft crumb. The banana bread ingredients are…

This Ritz-style cracker pecan pie recipe comes together with a simple sugar mix, vanilla, crushed buttery crackers, and pecans, then bakes until set. The…

This pizza pockets recipe is a quick baked snack made with a simple no-yeast dough and a savory filling of deli ham, vegetables, tomato paste, herbs, and…

This peach sour cream pie recipe makes a gently tangy, creamy filling with juicy peach slices. The method is simple: whisk the filling, fold in the peaches, and…

Linzertorte recipe: a classic spiced almond tart made with a buttery dough flavored with cinnamon, clove, and lemon zest. You press the dough into the pan,…

These banana sultana muffins stay nicely moist thanks to mashed banana, a little apple, and honey. You mix the dry and wet ingredients separately, fold them…

This apple and cheddar corn muffins recipe is a quick-bread style bake you can pull together fast. You’ll mix dry and wet ingredients in separate bowls, fold in…

This yeast biscuits recipe uses a simple dough with water and buttermilk, lifted with baking powder and baking soda for a tender bite. Let the dough rest, cut…

This cracked wheat bread recipe uses water, honey, salt, and a mix of unbleached and whole wheat flour for a hearty loaf. You’ll soften the cracked wheat, mix…

This pecan pie recipe uses eggs, brown sugar, and light corn syrup to make a classic, dense filling baked in a pie shell. The ingredients are simple; in the…

This classic apple pie recipe uses a cinnamon-nutmeg apple filling brightened with lemon zest and baked in a crisp homemade crust. The ingredients are…