Easy Chicken Fingers Recipe (Quick Chicken Strips)

Slice the chicken breast into finger-thick strips. Pat dry with paper towels so it browns evenly. Season with salt and, if you like, a little black pepper.

Warm a generous layer of oil in a wide skillet over medium-high heat. Keeping the heat controlled helps the outside brown without over-darkening.

Lay the chicken strips in a single layer. Cook in batches to avoid crowding. Fry, turning once, until both sides are golden and the centers are fully cooked.

Move the chicken fingers to a paper-towel-lined plate and rest for 2 minutes. Serve hot, optionally with a yogurt-based dip or a garlicky sauce.