Name: Corn Salsa Recipe (Easy Corn Salsa)
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup whole kernel corn, drained; 1/2 green pepper, finely diced; 1/2 red bell pepper, finely diced; 1/2 red onion, finely chopped; 2 tomatoes, seeded and diced; 1/4 cup ripe black olives, pitted and chopped; 2 tablespoons apple cider vinegar; 1 tablespoon red wine vinegar; 1/2 teaspoon freshly ground black pepper, to taste; Optional: 1/2 teaspoon salt; Optional: juice of 1/2 lemon (for extra brightness)

This corn salsa recipe is a quick, no-cook sauce made with corn, peppers, tomatoes, red onion, and olives, then brightened with vinegar. Just chop the ingredients, toss, and let it sit briefly so the flavors mingle. It’s great with tacos and nachos, and it also works as a simple topping for grilled chicken or salads.

Corn Salsa Recipe (Easy Corn Salsa)

Malzemeler

Yapılışı

Prep the vegetables

Combine

Season and brighten

Rest and serve

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