Egg Recipes
Basic Crepe Recipe (Easy Breakfast Crepes) | How to Make Crepes
60 dk
Pişirme
Breakfast and Brunch
Mutfak
10 Kişilik
Porsiyon
Kolay
Zorluk
Malzemeler
10 Kişilik
- For the crepe batter
Yapılışı
Mix the batter
Whisk the eggs in a bowl. Add the flour and salt and stir until smooth. Pour in the milk gradually while whisking, then mix in the melted butter.
Heat the pan
Warm a nonstick skillet over medium heat. Lightly coat it with a thin film of butter.
Cook the crepes
Pour in a small ladle of batter and swirl the pan to spread it into a thin layer. When the edges look set and the bottom is lightly golden, flip and cook the other side briefly.
Repeat and serve
Continue with the remaining batter, adding just a touch of butter as needed. Serve warm with sweet toppings (jam, honey) or savory fillings (cheese, greens).
This basic crepe recipe gives you thin, tender crepes for breakfast or brunch. The crepe ingredients are simple—eggs, flour, and milk—mixed into a smooth batter, then cooked in a lightly buttered pan. The flavor stays neutral so you can serve them sweet or savory.
Fotoğraflar
