Banana Chocolate Chip Muffins Recipe (Makes 12)

Heat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners or lightly grease the wells.

In a bowl, whisk together all-purpose flour, whole wheat flour, and baking powder so everything is evenly combined.

In a second bowl, whisk the mashed banana, brown sugar, eggs, milk, and melted butter until smooth.

Pour the wet mixture into the dry ingredients. Stir with a spatula just until you no longer see dry flour; don’t overmix.

Fold in most of the chocolate chips, saving a small handful to sprinkle on top.

Divide the batter evenly between 12 cups. Top with the remaining chocolate chips.

Bake for 35–40 minutes, until a toothpick inserted in the center comes out clean.

Let the muffins sit in the pan for 5 minutes, then move to a rack to cool. Serve warm or at room temperature.