7 recipes from the season, from producers and from community kitchens.
A regal Ottoman palace pilaf of butter-toasted Baldo rice simmered with whole roasted mountain chestnuts, golden pine nuts, currants, and warm aromatic spices.
75 minA classic flavor from Ottoman cuisine, combining fried eggplants with rice. It would be a satisfying main course on its own, or serve as a festive table…
170 minThis oven-baked turkey recipe offers an elegant alternative to your New Year's table with its delicious chestnut stuffed rice and rich gravy sauce.
45 minThe quintessential Turkish oven dessert: creamy, slow-cooked whole milk rice pudding baked in rustic clay bowls under high heat until a caramelized, blistered…
70 minClassic curtain pilaf recipe; It is a traditional Turkish dish prepared with chicken meat, stuffed rice, currants and pistachios, coated with special dough and…
90 minThe pinnacle of Ottoman-Turkish cold meze: tender vine leaves tightly rolled around fragrant spiced rice cooked with pine nuts, currants, cinnamon, fresh mint,…
75 minGolden fried eggplant folded through fluffy, separate grains of rice — a classic that runs from the Ottoman kitchen straight to the modern table. It is…
Try searching for keywords like “Pesto Genovese”, “Sun-Dried Tomatoes” or “Fresh Homemade Pasta”, or browse the seasonal guide put together by our chefs.
