Makarnalar & PilavlarMakarnalar & Soslar

Baked Turkey and Chestnut Stuffing Rice Recipe

Name: Baked Turkey and Chestnut Stuffing Rice Recipe
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 9 servings
Ingredients: 1 adet Turkey (approximately 4 kg); 0.5 sb Butter, melted; 2 adet Garlic, crushed; 2 tk Dried basil; 2 tk Thyme; 2 tk Black pepper; 1 tk Salt; 1 adet Lemon, sliced; 1 adet Orange, sliced; 1 adet Medium-sized onion, cut into quarters; 4 yk Butter; 2 sb Baldo rice; 1 tk Cinnamon; 1 paket Currants; 1 paket Stuffed peanuts; 3 adet Dill sprigs, chopped; 1 adet Salt and pepper; 1 sb Cooked chestnuts, chopped; 3 yk Butter; 1 yk Flour; 10 adet Black peppercorns; 1 tk Salt

This oven-baked turkey recipe offers an elegant alternative to your New Year's table with its delicious chestnut stuffed rice and rich gravy sauce.

İyi Bir YemekCommunity Writer

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Baked Turkey and Chestnut Stuffing Rice Recipe

Editorial Kitchen Archive

Prep20 min

Cook150 min

DifficultyExpert

ServingsServes 9

Energy-

Ingredients

Scale:9servings

1. For the Turkey

Turkey (approximately 4 kg)

Butter, melted

2. 1 teaspoon ground red pepper

Garlic, crushed

Dried basil

Thyme

Black pepper

Salt

Lemon, sliced

Orange, sliced

Medium-sized onion, cut into quarters

3. Stuffing Ingredients

Butter

Baldo rice

Cinnamon

Currants

Stuffed peanuts

Dill sprigs, chopped

Salt and pepper

Cooked chestnuts, chopped

4. For the Gravy Sauce

Butter

Flour

5. 1 glass of turkey broth

Black peppercorns

Salt

Step-by-Step Method

5-step method

Marinade and Sauce Preparation

Mix melted butter, powdered red pepper, crushed garlic and spices. Apply the sauce to the turkey from outside and inside with a brush.

Cooking Turkey

Place lemon, orange slices and onions inside the turkey. Put it in a baking bag, add the remaining sauce, and poke a few holes in the top. Bake at 180°C for 1.5 hours, then at 150°C for another 1.5 hours.

Preparing Stuffing Pilaf

Soak the rice in water for 30 minutes. Fry the onion in butter in a separate pot, add peanuts, grapes and rice and mix. Add cinnamon, salt, black pepper and add hot water. When the water evaporates, add the chestnuts and let it brew for 10 minutes.

Making Gravy Sauce

Melt the butter and fry the black pepper and onion. After adding the flour and roasting until the smell disappears, slowly add the turkey broth. Adjust it with salt, cook it until it thickens and pass it through a strainer.

Serving

Slice the turkey and rice and place it on a serving plate. Pour gravy sauce over it and serve hot.

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