Classic Curtain Pilaf Recipe – Traditional Curtain Pilaf with Chicken Stuffing Pilaf
Classic curtain pilaf recipe; It is a traditional Turkish dish prepared with chicken meat, stuffed rice, currants and pistachios, coated with special dough and baked in the oven. In this recipe, which is indispensable for wedding tables and special events, you can find the step-by-step recipe for making curtain pilaf.
Ingredients
1. For the dough
2. For the stuffed pilaf
3. For coating and decoration
Step-by-Step Method
Prepare the Dough
Put the flour in the kneading bowl. Add butter, egg, yoghurt, salt and baking powder and knead a dough with earlobe consistency. Wrap it with stretch film and let it rest in the refrigerator.
Prepare the Pilaf Stuffing
Melt the butter and oil in the pan and fry the finely chopped onion. Add the pine nuts and continue roasting until they turn pink. Add rice and fry for 4-5 minutes. Add currants, cinnamon, black pepper and salt. Add chicken broth and cook over low heat until the water evaporates. Before removing from the stove, add the boiled chicken meat and mix.
Prepare the Mold
Grease an ovenproof cake or pyrex mold with butter. Optionally, arrange almonds on the base.
Place the Dough
Roll out most of the dough and place it so that it covers the bottom and sides of the mold. Pour the rice you prepared into it and press it. Roll out the remaining dough, cover it and seal the edges tightly.
Cooking
Bake in a preheated oven at 180°C for 35-40 minutes, until it turns golden brown.
Serving
Take it out of the oven and let it rest for 10 minutes. Remove it from the mold by turning it upside down, slice it and serve it hot.