265 min • MediumChicken Biryani Recipe (with Basmati Rice)
This chicken biryani recipe uses a yogurt-and-spice marinade, fluffy basmati rice, and saffron milk for a classic layered finish. You’ll prep the…
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ecoKadim Anadolu Tarımı • Taş Değirmen
Nature at Its PurestpH 6.0 – 6.8
biotechBasmati Rice
Natural Kitchen EssenceGrainsEntry No: #2147
Basmati Rice
Uzun taneli, hafif aromatik ve düşük glisemik indeksli pirinç.
check_circleAllergen Status: Clear
This raw ingredient does not directly belong to any of the 14 regulated core allergen groups.
Calories350 kcal
Protein8 g
Carbs78 g
Natural Fat1 g
Per 100g pure reference portionDetailed analysis table ↓
info
Allergen information applies to the pure base ingredient. For packaged industrial products, check the manufacturer's label for possible cross-contamination and additives.
Laboratory Reference • 100g Pure Portion
Nutrition Facts & Calories per 100 Grams
Analysed table of the core macro- and micronutrients in Basmati Rice. Values are based on 100 grams of the pure, raw ingredient.
scienceReference portion (per 100g)
Energy & Calorieslocal_fire_department
350 kcal
1,464 kJ energy equivalent
Proteinfitness_center
8 g
Source of building-block amino acids
Carbohydratesgrain
78 g
Natural sugars: 0 g
Total Fatopacity
1 g
Balanced fatty acids
table_chartMicronutrients & Minerals (100g)
Dietary Fibre1 gDigestive balance
Natural Sugars0 gPure fruit/vegetable sugars
Sodium0 mgNatural mineral salt
Calcium0 mgBones & tissue
Iron0 mgCellular energy
Vitamin C0 mgNatural antioxidant
verifiedReference Intake (RI) is based on the 2,000 kcal daily requirement of an average adult.Standard: USDA FoodData Central & TÜRKOMP
Kitchen Practice & Craft
The Cook's Guide to Basmati Rice
Traditional hearthside finesse and kitchen secrets, from heat balance over the flame to the power of a marinade.
skillet
Section 01Mutfakta Kullanımı
Kavurma & Nişasta Kontrolü
Basmati Pirinç, pilav ve risottolarda pirinç/bulgur yağda şeffaflaşana kadar kavrulduğunda tane tane dökülür.
Doğru Su Oranı
Bulgur için genellikle 1:2, pirinç için 1:1.5 ölçü kaynar et/tavuk suyu altın orandır.
kitchen
Section 02Saklama Koşulları & İpuçları
Cam Kavanoz & Defne YaprağıDefne Yaprağı
Nem ve güve oluşumunu önlemek için cam kavanozda, içine 1 adet kuru defne yaprağı atılarak serin yerde saklanmalıdır.
Kuru ve Karanlık KilerKuru Kiler
Doğrudan güneş almayan 15°C – 20°C kiler ortamında 1 yıla kadar tazeliğini korur.
swap_horiz
Section 03İkame Rehberi
Alternatif TahıllarYüksek Lif
Pirinç yerine siyez bulguru, karabuğday veya kinoa kullanılarak lif oranı katlanabilir.
tips_and_updatesPilav piştikten sonra kapağın altına kağıt havlu serilerek 15 dakika demlenmeye bırakılması fazla buharı alır ve tane tane yapar.
From Kitchen to Table
See All Resultsarrow_forwardRecipes with Basmati Rice
Recipes made with this ingredient, published by our community.
265 min • Medium
265 min • MediumChicken Biryani Recipe (With Basmati Rice)
Chicken biryani recipe; It is prepared by layer cooking method with yoghurt spice marination, grain basmati rice and saffron milk. In this recipe, you prepare…
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107 min • MediumChicken Curry Recipe (Tomato & Yogurt Sauce)
This chicken curry recipe starts by blooming spices, then building a quick sauce with onions, garlic, ginger, and tomatoes. Yogurt is stirred in at the end for…
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Kitchen Chemistry & Harmony