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Zucchini Spaghetti Recipe

Name: Zucchini Spaghetti Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 adet Large zucchini; 1 adet Medium-sized onion; 1 adet Capia pepper; 1 adet Garlic; 1 adet Tomato or grated tomato; 1 yk Tomato paste; 1 tk Black pepper; 1 tk Chili pepper; 2 tk Salt; 2 yk Olive oil

Meet the light and low-calorie zucchini spaghetti recipe with olive oil. You can prepare a practical dinner in a short time with simple ingredients.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook20 min

DifficultyEasy

ServingsServes 2

Energy-

Ingredients

Scale:2servings

Ingredients

Large zucchini

Medium-sized onion

Capia pepper

Garlic

Tomato or grated tomato

Tomato paste

Black pepper

Chili pepper

Salt

Olive oil

Step-by-Step Method

6-step method

Cut the zucchini into spaghetti shapes

Cut the potato peelings and zucchini into long strips.

Roast the zucchini

Heat the olive oil in the pan, add the zucchini strips and fry until they soften slightly. Then set it aside.

Saute the onion and pepper

Fry the finely chopped onion in a pan, then add the capsicum and sauté for a few more minutes.

Add the garlic

Add sliced garlic and cook, stirring, until slightly fragrant.

Tomato and tomato paste add

Add tomato paste and chopped tomatoes, cook for a short time.

Seasoning and serving

Add black pepper, chili pepper and salt and mix. Pour the sauce you prepared over the zucchini spaghetti and serve hot.

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