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Zucchini Spaghetti Recipe
Discover this light and healthy zucchini spaghetti made with olive oil and fresh vegetables. Quick to prepare, perfect for a nutritious dinner.
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Editorial Kitchen Archive
Prep10 min
Cook20 min
DifficultyEasy
ServingsServes 2
Energy-
Ingredients
Scale:2servings
Ingredients
Large zucchinis
Medium onion
Red bell pepper
Garlic clove
Tomato or grated tomato
Tomato paste
Black pepper
Red pepper flakes
Salt
Olive oil
Step-by-Step Method
01
Spiralize the zucchini
Use a spiralizer to cut the zucchinis into spaghetti-like strands.
02
Sauté the zucchini
Heat olive oil in a pan, add zucchini strands and cook until slightly tender, then set aside.
03
Cook onion and pepper
Sauté chopped onion until translucent, then add sliced bell pepper and continue cooking.
04
Add garlic
Stir in minced garlic and cook briefly until fragrant.
05
Combine tomato and paste
Mix in tomato paste and diced or grated tomato and cook for a short time.
06
Season and serve
Stir in black pepper, red pepper flakes, and salt. Pour sauce over zucchini spaghetti and serve hot.
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