Zucchini Quiche Recipe (Zucchini Quiche)
Zucchini Quiche recipe: You put the mixture of zucchini, onion, egg and cheese into a mold and bake it in the oven. The ingredients are few, the how-to steps are clear; Practical for breakfast, brunch or light dinner.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and set the bowl
Preheat the oven to 180°C. Lightly oil a medium-sized quiche/tart mold so that the slices can come out easily.
Drain the water from the zucchini.
Place the grated zucchini in a strainer and let it sit for 5 minutes. Remove excess water by gently squeezing it with your hand; so that it does not remain watery inside.
Beat the egg mixture
Beat the eggs in a bowl. Add the half-and-half, then add the flour, salt, and pepper and mix until smooth.
Add vegetables and cheese
Add zucchini, onion, cheddar and Swiss cheese to the egg mixture. Mix the ingredients with a spatula so that they are evenly distributed everywhere.
Pour into the mold and bake
Pour the mixture into the mold. Bake for 35 minutes; The middle will not jiggle slightly, the top should be firm.
Let it rest and slice
After taking it out of the oven, let it rest for 10 minutes. Then slice it; You can serve it hot or warm.