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Zucchini Quiche Recipe (Cheesy Savory Quiche)

Name: Zucchini Quiche Recipe (Cheesy Savory Quiche)
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1.5 adet Medium zucchini, grated; 1 adet Onion, finely diced; 0.5 sb Sharp cheddar cheese, shredded; 0.25 sb Swiss cheese, shredded; 4 adet Large eggs; 0.5 sb Half-and-half; 1 yk All-purpose flour; 0.25 tk Salt; 0.125 tk Black pepper (optional)

This zucchini quiche recipe mixes grated zucchini, onion, eggs, and cheese into a simple custard, then bakes until set. The ingredient list is short and the how-to steps are clear—great for brunch, breakfast, or a light dinner.

İyi Bir YemekCommunity Writer

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Zucchini Quiche Recipe (Cheesy Savory Quiche)

Editorial Kitchen Archive

Prep30 min

Cook35 min

DifficultyMedium

ServingsServes 8

Energy-

Ingredients

Scale:8servings

Ingredients

Medium zucchini, grated

Onion, finely diced

Sharp cheddar cheese, shredded

Swiss cheese, shredded

Large eggs

Half-and-half

All-purpose flour

Salt

Black pepper (optional)

Step-by-Step Method

6-step method

Preheat and prep the pan

Heat the oven to 180°C / 350°F. Lightly grease a quiche or pie dish so the slices release easily.

Drain the zucchini

Put the grated zucchini in a colander and let it sit for 5 minutes. Gently squeeze out excess moisture to keep the quiche from turning watery.

Whisk the custard base

Whisk the eggs in a bowl. Add the half-and-half, then mix in the flour, salt, and pepper until smooth.

Fold in fillings

Stir in the zucchini, onion, cheddar, and Swiss cheese. Mix just until everything is evenly distributed.

Bake until set

Pour the mixture into the prepared dish. Bake for 35 minutes, until the center is set with only a slight jiggle and the top is lightly browned.

Rest and serve

Let it cool for 10 minutes before slicing. Serve warm or at room temperature.

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