Zucchini Bread Recipe
This zucchini bread recipe gives a moist texture with grated zucchini. It is prepared with applesauce and spices; You mix it with the quick bread technique and bake it in the oven. You can find the pumpkincake ingredients and how-to steps below.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Lightly grease a classic loaf cake mold or line it with baking paper; so the zucchini cake comes out easily.
Whisk the liquid mixture
Beat the eggs in a bowl. Add applesauce, granulated sugar and vanilla and mix until homogeneous.
Combine the dry ingredients
In a separate bowl, mix whole wheat flour, all-purpose flour, salt, baking soda, baking powder and spices (cinnamon, nutmeg, cloves, allspice, ginger).
Gather the dough
Add the dry mixture to the liquid mixture. Mix with a spatula until traces of flour disappear; Do not over-whisk, the cake may become tough.
Add the zucchini
Add grated zucchini to the dough. If the zucchini is too juicy, squeeze it gently with your hand to remove excess water; The texture becomes more balanced.
Bake
Pour the dough into the mold and smooth the top. Bake for 50–60 minutes; It is ready when the toothpick inserted in the middle comes out clean.
Rest and slice
Leave it in the mold for 10 minutes, then place it on a wire rack and cool completely. Slice and serve when it cools.