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Zucchini Bars Recipe (with Cream Cheese Topping)

Name: Zucchini Bars Recipe (with Cream Cheese Topping)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 servings
Ingredients: 3 adet Large eggs; 2 sb Granulated sugar; 1 sb Neutral vegetable oil (canola/sunflower); 2 sb Shredded zucchini (lightly squeezed); 3 tk Vanilla extract; 2.5 sb All-purpose flour; 0.25 sb Baking powder; 1 tk Salt; 2 tk Baking soda; 0.5 sb Softened margarine; 1 sb Softened butter; 1 tk Vanilla extract; 2.5 sb Cream cheese, room temperature; 1 adet Powdered sugar, as needed; 1 yk Optional: 2–4 milk

This zucchini bars recipe uses shredded zucchini to keep the cake-like base soft, then finishes with a simple cream cheese topping. The malzemeleri are straightforward, and in the nasıl yapılır steps you’ll mix the batter in one bowl, bake, cool, and spread the frosting.

İyi Bir YemekCommunity Writer

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Zucchini Bars Recipe (with Cream Cheese Topping)

Editorial Kitchen Archive

Prep10 min

Cook25 min

DifficultyEasy

ServingsServes 16

Energy-

Ingredients

Scale:16servings

1. For the zucchini bar base

Large eggs

Granulated sugar

Neutral vegetable oil (canola/sunflower)

Shredded zucchini (lightly squeezed)

Vanilla extract

All-purpose flour

Baking powder

Salt

Baking soda

2. For the cream cheese topping

Softened margarine

Softened butter

Vanilla extract

Cream cheese, room temperature

Powdered sugar, as needed

Optional: 2–4 milk

Step-by-Step Method

7-step method

Prep the oven and pan

Heat the oven to 350°F / 175°C. Grease a sheet pan or line it with parchment.

Mix the wet ingredients

Whisk the eggs and sugar for 1–2 minutes. Stir in the oil, then add the shredded zucchini and vanilla.

Add the dry ingredients

In a separate bowl, combine flour, baking powder, salt, and baking soda. Fold into the wet mixture just until no dry streaks remain; don’t overmix.

Bake

Spread the batter evenly in the pan. Bake for about 25 minutes, until a toothpick comes out clean or with a few crumbs.

Cool fully

Let the bars cool completely in the pan. This helps the topping sit nicely and not melt.

Make the cream cheese topping

Beat the softened margarine and butter until smooth. Add cream cheese and vanilla. Mix in powdered sugar gradually; add a little milk if you want it softer.

Frost and slice

Spread the topping over the cooled base. Chill 15–20 minutes to set, then slice into bars and serve.

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