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Zesty Punch Sipper Recipe (Ginger Ale Tropical Punch)
A quick, crowd-friendly punch recipe made with ginger ale, pineapple, and bright citrus. Just mix the ingredients, chill with plenty of ice, and pour—clear steps and punch how-to in minutes.
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Editorial Kitchen Archive
Prep10 min
Cook-
DifficultyEasy
ServingsServes 29
Energy-
Ingredients
Scale:29servings
For the punch
Liters ginger ale
Pineapple
Orange (juice + a few thin slices)
Lime (juice + optional slices)
Ice
Step-by-Step Method
01
Prep the fruit
Dice the pineapple (or lightly crush it for more juice). Wash the orange and lime; squeeze the juice and set aside a few slices if you’d like.
02
Mix the punch
In a large pitcher or punch bowl, combine the pineapple with the orange and lime juice. Slowly pour in the cold ginger ale, then stir gently so you don’t lose too much fizz.
03
Chill and serve
Add lots of ice. Serve right away, or refrigerate for 10–15 minutes so the flavors blend a bit more.
04
Serving tip
Ladle fruit and citrus slices into each glass. Give the bowl a light bottom-to-top stir now and then to keep the flavor even.
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