Zesty Chicken Saute Recipe (With Ginger, Garlic, Soy Sauce)
We combine the chicken breast, quickly sautéed with ginger and garlic, with a slightly sour-sweet sauce based on soy sauce. This chicken sauté recipe is prepared in a short time; You can thicken the sauce with starch and keep the pan on high heat to keep the chicken juicy. You can serve it with rice, noodles or vegetables. Below you will find clear ingredients and how-to steps.
Ingredients
For sauce and sautéing
Step-by-Step Method
Prepare the chicken
Chop the chicken breast into thin strips. Grate the garlic and fresh ginger; Since we will cook it quickly, make sure you have everything at hand.
Mix the sauce
Mix soy sauce, water, sugar and vinegar in a bowl. Add cornstarch and whisk until smooth; Don't leave any lumps.
Mix the chicken sauté
Heat a large pan thoroughly. Add the chicken and sauté over high heat, stirring until it starts to colour.
Add flavors
Add garlic, fresh ginger and powdered ginger to the pan. Stir for 30–60 seconds until fragrant; Be careful not to burn.
Thicken the sauce
Pour the sauce you prepared into the pan. When it starts to boil, stir constantly; It will take on a shiny and slightly dense consistency within 1-2 minutes.
Serve
Turn off the fire. Serve hot; If you want, serve it with rice, noodles or steamed vegetables.