Tatlılar & PastalarKekler & Muffinler
Zebra Cake Recipe in Muffin Mold
Zebra cake, prepared in muffin mould, offers a practical taste with its plain and cocoa layers. You can easily prepare it step by step.
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Editorial Kitchen Archive
Prep15 min
Cook20 min
DifficultyEasy
ServingsServes 13
Energy-
Ingredients
Scale:13servings
Ingredients
Egg
Granulated sugar
Vanillin
Baking powder
Milk
Oil
Cocoa
Flour as needed
Step-by-Step Method
01
Preparing the Dough
Put the egg, vanilla and sugar in a bowl and beat until foamy, then add the milk and oil and mix. Then add baking powder and flour to obtain a fluid dough.
02
Dividing and Coloring the Dough
Divide the dough you prepared into three equal parts. Leave one part plain, add 2 spoons of cocoa to the other, and 1 spoon of cocoa to the third and mix until it becomes homogeneous.
03
Pouring it into the Mold
Pour the plain dough into the muffin cups first, then a teaspoon of intense cocoa, and then the lighter cocoa mixture.
04
Cooking
Bake in a preheated 200°C oven for 20 minutes, serve after it has cooled.
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