Traditional Broths#Yozgat Omacı recipe#Turkish cuisine#traditional breakfast#village flatbread#easy recipe#how to make omacı#omelette with bread#quick meal#Turkish breakfast#comfort food
Yozgat Omacı Recipe
A simple Yozgat omacı recipe: fry torn village flatbread in butter and mix with scrambled egg for a quick breakfast treat.
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Editorial Kitchen Archive
Prep5 min
Cook15 min
DifficultyEasy
ServingsServes 2
Energy-
Ingredients
Scale:2servings
Ingredients
1 village flatbread
Egg
Butter
Salt to taste
Step-by-Step Method
01
Prepare the flatbread
Tear the flatbread into small pieces.
02
Toast the bread
Melt butter in a pan and fry the flatbread until golden.
03
Cook the egg
Crack the egg into a separate pan, season with salt, and cook for a few minutes.
04
Combine and serve
Add the fried bread to the egg and stir together for a minute before serving.
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