ÇorbalarKlasik Türk Çorbaları
Yozgat Omacı Recipe
Homemade omacı recipe from Yozgat cuisine. A practical breakfast delicacy prepared with buttery village phyllo dough and eggs.
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Editorial Kitchen Archive
Prep5 min
Cook15 min
DifficultyEasy
ServingsServes 2
Energy-
Ingredients
Scale:2servings
Ingredients
Village phyllo
Egg
Butter
Salt
Step-by-Step Method
01
Prepare the phyllo
Cut the phyllo into small pieces.
02
Roast the phyllo
Melt the butter in the pan and fry the phyllo pieces until they turn golden brown.
03
Cook the egg
In another pan, add salt and break the egg and cook for a few minutes.
04
Prepare the omacı
Add the roasted phyllo dough into the eggs, mix together for a few minutes and serve.
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