Yorkshire Pudding Popovers Recipe (Oven-Rising Popover)
This Yorkshire pudding popovers recipe is made by rising a fluid dough prepared with flour-egg-milk in a very hot mold and in the oven. The ingredients are few, the how-to steps are clear; You can serve it for breakfast or alongside meat dishes. Letting the dough rest and warming the mold thoroughly helps the popovers rise beautifully.
Ingredients
For the dough
Step-by-Step Method
Preheat the oven and mold
Preheat the oven to 220°C. Place the popover mold or muffin tray in the oven and heat it thoroughly; The dough rises better when it enters a hot mold.
Mix the dough
Mix flour and salt in a bowl. Add the egg and beat, then slowly pour in the milk and beat until you get a smooth and fluid dough.
Short rest
If you have time, let the dough sit for 5–10 minutes; The flour hydrates better and the consistency settles.
Fill the molds
Carefully remove the hot mold from the oven. Divide the dough equally among the molds; Fill each eye about halfway.
Bake
Put the tray in the oven immediately. Bake for 20–25 minutes, until the tops are puffed and golden brown. Meanwhile, do not open the oven door; It can dampen the frizz.
Serve
Serve popovers hot. If you want, you can serve it with broth, sauce or breakfast accompaniments.