Yogurt Chard Recipe with Crispy Chickpeas (Yogurt Appetizer)
Yogurt chard recipe complete with crispy spicy chickpeas; A light and practical appetizer that can be prepared in a short time. Sauté the chard in a pan, cool, mix with strained yoghurt; Crispy the chickpeas with spices and put them on top. A step-by-step and clear explanation for those looking for how to make chard with yoghurt.
Ingredients
For the chard
Step-by-Step Method
Prepare the chard
Wash the chard with plenty of water, drain and chop into large pieces.
Saute chard
Take 2–3 tablespoons of olive oil in a large pan. Add the chard, sprinkle a pinch of salt and sauté for 5-6 minutes to soften.
Add garlic
Add the chopped garlic. Stir for another 2-3 minutes until the smell disappears, be careful not to burn it.
Cool
Place the chard on a plate to stop the cooking. Wait until it cools down.
Mix with yoghurt
When the chard has cooled, mix it with strained yoghurt in a bowl. If you want, check the salt at this stage.
Roast chickpeas
Add the remaining 4–5 tablespoons of olive oil to the pot or pan. Add boiled chickpeas and fry for a few minutes.
Season
Add red pepper powder, black pepper, red pepper flakes and cumin. If the chickpeas are unsalted, add some salt.
Crisp
Roast for another 2-3 minutes for the spices to penetrate into the chickpeas thoroughly. Too drying; Leave it slightly crispy on the outside.
Serve
Spread the chard with yoghurt on a serving plate. Sprinkle the spicy chickpeas on top and serve without waiting.